Recipe#12085

Title: Passover 05

Newsgroups: rec.food.recipes 
 From: cdaveb@soda.berkeley.edu (Cari D. Burstein) 
 Subject: COLLECTION: Passover desserts 
 Message-ID: CI0ZWJI@taronga.com 
 Organization: Computer Science Undergrad Assoc., UCBerkeley 
 References: <2iufli$4c9@agate.berkeley.edu> 
 Date: 5 Feb 1994 22:32:41 GMT 

These three recipes are excellent and kosher for Passover.
 Matzo Meal Pancakes (kosher for Passover)
 2 eggs well beaten 1/2 cup matzo meal 1 tsp. sugar 1/2 tsp. salt 3/4 cup
 milk
 Mix the dry ingredients (matzo meal, sugar, salt) together.  Add milk to
 dry ingredients and stir well.  Gradually add the well beaten eggs to the
 matzo meal mixture blending gently.  Drop by spoonfuls onto well oiled pan
 and fry until brown on both sides (flip when one side is done).  Serve w/
 sour cream, apple sauce, or jam.
 Crimsel/Passover Muffins (kosher for Passover)
 2 cups matzo meal 1 1/2 cup boiling water 1/2 cup melted shortening 4 eggs
 1 tsp. salt 2 tbsp. sugar
 Preheat oven to 450 degrees.  Dissolve salt and sugar in boiling water;
 pour over matzo meal.  Mix well and let stand for 5 minutes.  Add melted
 shortening and eggs; mix well.  Pour into greased muffin tin (like
 cupcakes) and bake for 15 to 20 minutes in 450 degree oven.  Let cool
 somewhat and serve (tastes good hot & cold).
 Passover Brownies (kosher for Passover)
 18 oz. Nestle's chocolate chips 1 1/2 sticks margarine 6 jumbo eggs 3/4
 tsp. salt 2 1/4 cups sugar 3 tsps. vanilla 1 1/2 cups matzah cake flour
 (meal)
 Preheat oven to 350 degrees.  Grease 9 by 13 inch pan.  Melt chocolate
 chips with margarine.  Cool.  Beat eggs, salt, and sugar till light.  Add
 vanilla.  Add matzah cake flour and mix well.  Bake 35 min.