Recipe#12093

Title: Potato Kugel

From: Miriam Wolfe mawolfe@merle.acns.nwu.edu 
 Newsgroups: rec.food.recipes 
 Subject: Kugels (Jewish side dishes) 
 Message-ID: <34q145$jmu@news.acns.nwu.edu> 
 Date: Mon, 12 Sep 1994 20:18:06 -0400 (EDT) 
 Organization: Northwestern University, Evanston IL 

Try a kugel. Loshen (noodle) or potato.
 Potato Kugel
 serves 12
 10 lbs of potatoes
 1 lb of carrots
 6 - 8 large onions
 1 dzn eggs
 3/4 cup oil
 2 TBS salt
 1 TBS pepper
 Peel potatoes, carrots, and onions. Slice and grate in food processor.  Run
 them through the food processor again this time using the blade so that you
 have a fine bowl of mushy veges. Beat eggs in a separate dish until mixed.
 Add eggs, oil, salt, and pepper to potato mush, and mix well.  Pour the
 mixture into a large deep baking pan and bake at 375 for 75 minutes.
 Lokshen Kugel
 1 pkg of wide or medium bow noodles
 1 stick of margarine
 4 eggs beaten
 3/4 cup of sugar
 3 large apples
 1/2 cup raisins
 1 TBS cinnamon
 Boil and drain noodles. Put the hot noodles in a mixing bowl and add the
 margarine, mix until the margarine melts.  Peel and dice the apples. Plump the
 raisins by placing them in a cup of hot tap water and let sit 5 minutes then
 drain.  Beat the eggs in a separate bowl.  Add eggs, apples, raisins, sugar
 and cinnamon to the noodles.  Put mixture in a lightly greased baking pan and
 bake for 50 minutes at 375.