Recipe#12096
Title: Smoked Salmon
From: alotzkar@direct.ca (Albert)Newsgroups: rec.food.cuisine.jewish
Subject: rec.Smoked Salmon with Lemon Mayonnaise
Date: 8 Aug 1997 13:16:24 GMT
Message-ID: <5sf678$7ji$1@entertainment-tonight.ai.mit.edu>
Smoked Salmon with Lemon Mayonnaise
Prep: 5 min, Cook: 5 min. serves 41/4 cup mayonnaise
1 Tbs. lemon zest, minced
1 tsp. capers,
drained and chopped
4 English muffins,
split and toasted
1/4 lb. smoked salmon or lox,
thinly sliced
4 slices red onion
4 Boston lettuce leaves
Combine mayonnaise, lemon zest and capers in a small bowl and mix thoroughly.
Spread mayonnaise mixture over toasted English muffin. Top with salmon,
onion and lettuce and cover with other muffin half. Cut sandwich in half
before serving.
Per serving: calories 279, fat 13.4g, 44% calories from fat, cholesterol
15mg, protein 10.1g, carbohydrates 28.2g, fiber 1.9g, sodium 679mg.