Recipe#12097

Title: Spinach Kugel

From: amanda@gate.net 
 Newsgroups: rec.food.recipes 
 Subject: Motzah Spinach Kugel 
 Date: 5 Feb 1995 19:31:16 -0700 
 Organization: Engineering International Inc., Public Internet Access 
 Message-ID: <3h41lk$19j@mack.rt66.com> 

Here's the recipe for Matzah Spinach Kugel. 
 BTW, I have no idea who developed it:.  It came 
 >from  an advertising circular for Lucky stores to 
 The Jewish Journal:
 makes 1 9" round pie
 Ingredients:
 2 10-oz boxes frozen chopped spinach, defrosted
 2 cups chopped leeks (white part only) or chopped onions
 1 tbl vegetable oil
 2 eggs
 1 tbl chopped parsley
 1 tbl chopped dill
 4 cups matzah farvel
 6 egg whites
 pinch of nutmeg
 vegetable oil spray for pan
 1 tbl matzah meal
 salt & pepper to taste
 Preheat oven to 350. Drain spinach in colander, squeeze out 
 extra water, & set aside spinach in large bowls. In skillet, 
 saute  leeks/onions in oil until soft. Remove from heat & 
 add to spinach. In food  processor, chop herbs, add 2 whole eggs, 
 salt, pepper, & nutmeg, & process for 2 min.  Scrape down sides, 
 pulse c hop until greens are specks. Pour into spinach  mixture. 
 Mix in matzah farvel. Beat egg whites & fold into mixture. 
 Spray pan  with oil & dust with matzah meal. Pour mixture 
 into pan & bake at 350 for 45  min. Cut into wedges & serve.