Recipe#12098

Title: Tzimmes

Newsgroups: rec.food.veg.cooking 
 From: aa927@torfree.net (Sam Lefkowitz) 
 Subject: vegetarian tsimmes 
 Message-ID: rec.food.veg.cooking/E8MIEv.A9w.0.queen@torfree.net 
 Date: Mon, 14 Apr 1997 10:28:06 GMT 

(SERVES EIGHT)
       2 pounds (1 kg.) carrots, peeled and sliced thick
       1 whole onion
     1/4 c. (60 mL) brown sugar
       1 teaspoon (5 mL) powdered ginger
       1 lb. (500 g.) sweet potatoes or yams, peeled and sliced
         salt and pepper to taste
     Place carrots in large cooking pot and cover with water.  Bring to
   a boil, add onion, brown sugar and singer, reduce to a simmer, and
   cook covered until carrots are about half-done.  Add sweet potatoes
   and simmer until the vegetables are done.  Drain, saving cooking
   liquid, and place in casserole.  Make following sauce:
     Measure out 1 cup (230 mL) liquid, and stir in 2 tablespoons (30
   mL) flour, another 1/2 teaspoon (3 mL) powdered ginger, and more
   salt and pepper as needed.
     Pour this mixture over contents of casserole, and bake uncovered
   about one hour in an oven at 250 degrees F (120 degrees C).