Recipe#12100
Title: Wonton Mee
From: alotzkar@direct.ca (Albert)Newsgroups: rec.food.cuisine.jewish
Subject: KosherChinese recipe Won Ton Mee
Date: 12 Aug 1997 14:00:00 GMT
Message-ID: <5spq90$plj$1@entertainment-tonight.ai.mit.edu>
KosherChinese recipe Won Ton Mee
Wanton Mee============
Ingredients:
1 tbs. water chestnuts
1 in. piece ginger
half lb mustard greens
1 lb minced meat
1 stalk spring onions, chopped
1 tsp. tapioca flour
1 tsp. salt
3 tsp. thin soy sauce
3 tsp. sesame oil
1 egg White
Pepper
25 wanton skins
5 tbs oil
3 shallots, sliced
6 cups chicken stock
1.25 lb fine egg noodles
Method:
Dice the water chestnuts finely. Cut off 2 thin slices of ginger and pound
the rest to extract ginger juice. Pluck off the young shoots of the mustard
greens. Mix the minced meat with water chestnuts, ginger juice, chopped
spring onions, tapioca flour, half tsp. salt, 1 tsp. soy sauce, half tsp.
sesame oil, egg white and pepper. Mix thoroughly. Spread out the wanton
skins and put 1 tsp. of the filling in the center. Press opposite corners
together. Heat 2 tbsps oil and fry the sliced shallots and Ginger until
brown. Add the stock and be tsp. Salt, 2 tsp. soy sauce and pepper. In a
separate pan, boil 1-2 cups water. Ad the wantons, cover and cook for 4
minutes until the wantons float. Lift out and place in cold water. Drain
well and keep aside. Prepare 4 serving bowls. In each bowl, place half tbs,
vegetable oil, half tsp. sesame oil, half tsp. soy sauce and pepper. Bring
to boil the water in a saucepan. Put in the noodles and stir to separate the
strands. Cook for 2 minutes. Take the noodles out using a slotted spoon and
put them in a basin of cold water. Remove, shake off the excess water and
put them in the boiling water again.. Remove at once, drain well and place
in one of the prepared 4 bowls. Mix thoroughly. Boil the mustard greens
lightly in boiling stuck. Remove to a dish. To serve, place a portion of
mustard greens, wantons in each bowl before pouring the stock over. Serve
with pickled green chilies.