Recipe#24863

Title: Barbecued Beef(Korean Bul Kogi)

From: The Korean Cookbook, by Judy Hyun.

2      Pounds        Sirloin Steak
   3                    Scallions
   4      Cloves        garlic
   5      Tablespoons   Soy Sauce
   2      Tablespoons   Sesame oil
     1/4  Cup           Sugar
   2      Tablespoons   Sherry
     1/4  Cup           Beef stock (optional)
     1/8  Teaspoon      Black pepper
1.  Slice the steak very thin on the bias. Score each piece with an X.  2. 
 Chop
the scallions and crush the garlic. Combine these ingredients with the 
remaining
seasonings in a bowl. Add the meat to the marinade and mix well until all 
sides
of the steak are coated.  3.  The meat may be grilled immediately. The 
best
results are obtained if the steak is marinated for 2 hours. The marinade 
will
keep overnight  Variation: Use rib steak or flank steak.  Bul Kogi is so 
popular
that many Koreans consider it the national meat dish.  Serve with rice and
kimchi.