Recipe#24864

Title: Beef Bulgogi

From:The Meades
Date: Sun, 16 Jun 1996 07:32:48 -0400 

1      pound         beef -- sliced cross thin
   2      tablespoons   soy sauce
   1      tablespoon    sugar
   1      tablespoon    sesame oil
   1      tablespoon    sesame salt -- see below
     1/8  teaspoon      fresh ground black pepper
   4                    scallion -- chopped 1" pieces
   3                    garlic clove -- peeled/crushed
   1      teaspoon      fresh ginger root -- grated
   1      tablespoon    saki -- or dry sherry
   1      tablespoon    red pepper flakes
   1      tablespoon    peanut oil
                        sesame seeds -- toasted
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds  ground with salt), pepper, scallions, garlic, ginger, saki and red pepper  flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or  more.      Cook the meat over medium-high heat on a stove top grill. Heat the  grill first, making it very hot. Add the oil. Cook meat 1 to 2 minutes on  each side, browning it nicely. Garnish with sesame seeds.