Recipe#24867

Title: Bul Go Gi

Source: MRS STEVEN (PATRICIA) KIM, in "The Bliss of Cooking Returns", Ft.
Bliss Officer's Wives Club.

Yield: 4 servings
      1 lb beef
      4 tb sugar
      2 tb sesame oil
      6 tb soy sauce
           few grains black pepper
      1    green onion; chopped w/tops
      1    Clove garlic; chopped
      4 tb prepared sesame seed
      1 tb flour
  Cut beef into thin, 3-inch squares. Add sugar & oil & mix well. Combine soy
sauce, pepper, chopped onion, garlic, sesame seed & flour. Add to meat, mix
well & marinate overnight in refrigerator. Broil meat over charcoal fire or
cook under broiler or fry in small amount of oil until tender. If frying,
cover tightly after all pieces are well-browned. Add small amount of water &
steam until tender. To prepare sesame seed:  Put seed in heavy skillet & brown
slowly, stirring constantly. When seeds are brown & rounded, remove at once
from heat & skillet. Add salt & mash the seeds in small bowl until pulverized.
May crush between 2 sheets of waxed paper with rolling pin.