Recipe#24868

Title: Bul Kogi (Korean barbecue)

Los Angeles Times - Created by: Wailea Steak House, Hawaii

Servings:  4
      5 lb Beef short ribs                     2 ea Cloves garlic, crushed 
    1/4 c  Sesame seed, toastd/crushd          1 c  Grn onions, finely chopped 
      1 t  Pepper                              1 t  Sesame oil 
      2 c  Soy sauce                           1 c  Sugar 
    1/4 c  Oil                           
 
       Place short ribs in bowl. Add garlic, sesame seeds, green onions,
  pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
  Cover and let stand at room temperature 2 hours. Barbecue over coals or
  run under broiler, turning and basting often with marinade until meat is
  tender.