Recipe#24869

Title: Bul Kogi(Korean barbecue)

From:Gerald Edgerton
Date: Sun, 16 Jun 1996 15:01:27 -0700 
Los Angeles Times - Created by: Wailea Steak House, Hawaii

5      pounds        Beef short ribs
   2      each          Cloves garlic -- crushed
     1/4  cup           Sesame seed -- toastd/crushd
   1      cup           Grn onions -- finely chopped
   1      teaspoon      Pepper
   1      teaspoon      Sesame oil
   2      cups          Soy sauce
   1      cup           Sugar
     1/4  cup           Oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well.
Cover and let stand at room temperature 2 hours. Barbecue over coals or run
under broiler, turning and basting often with marinade until meat is tender.