Recipe#24870

Title: BUL KOGI(KOREAN BARBECUE)

Created by: Wailea Steak House, Hawaii
  
  (C) 1992 The Los Angeles Times
 

5       lb           Beef short ribs
   2                    Garlic cloves -- crushed
     1/4   c            Sesame seeds
                        - toasted and crushed
   1       c            Finely chopped green onions
   1       t            Pepper
   1       t            Sesame oil
   2       c            Soy sauce
   1       c            Sugar
     1/4   c            Oil
  Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
  sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and
  let stand at room temperature 2 hours. Barbecue over coals or run under
  broiler, turning and basting often with marinade until meat is tender.