Recipe#24871

Title: Bul Kogi(Korean Barbecue)

Created by: Wailea 
Steak
House, Hawaii  (C) 1992 The Los Angeles Times

5      pounds        Beef short ribs
   2                    Garlic cloves -- crushed
     1/4  cup           Sesame seeds -- toasted and crushed
   1      cup           Finely chopped green onions
   1      teaspoon      Pepper
   1      teaspoon      Sesame oil
   2      cups          Soy sauce
   1      cup           Sugar
     1/4  cup           Oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, 
sesame
oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let 
stand at
room temperature 2 hours. Barbecue over coals or run under broiler, 
turning and
basting often with marinade until meat is tender.