Recipe#24876

Title: BULGOGI(FIRE BEEF)

Soar

1       lb           Beef flank steak
   2       tb           Soy sauce
   1       tb           Sesame oil
   1       tb           Sesame seeds
     1/8   ts           Pepper
   2 1/2   tb           Green onion tops [sliced]
   1 1/2   tb           Suger
   1       tb           Rice vinegar
   1 1/2   ts           Garlic [minced]
  1)      Slice the flank steak across the grain into
  1/8" slices, and place in a 1« qt. casserole... Add
  the remaining ingredients, 1 by 1, to the casserole,
  and using your fingers, mix the preparation gently but
  thouroughly... Cover and refrigerate 12 to 24 hours
  mixing occasionally...
  
  2)      Remove from the `frige at least 1 hour before
  cooking and replace the lid with waxed paper (this
  will hold the heat but release the steam), and
  microwave on high for 6 min. stirring after half the
  time... or until the meat is no longer pink... *or*
  
  2b)     Drain the beef before cooking (reserving the
  marinade), being careful not to squeeze the juices
  from the meat, and barbecue the strips on a hot grill
  for 25 to 40 sec. per side or until they are no longer
  pink. (Slices should not touch each other)
  
  3)      Serve hot, over hot cooked rice with the
  remaining marinade warmed and spooned over rice as
  well...