Recipe#24883

Title: CLEAR SPINACH SOUP (KOREAN MALGUN SIGUMCHI KUK)

  From: The Korean Cookbook, By Judy Hyun.

1/2   lb           Fresh spinach
   1                    Scallion
   1                    Clove garlic
   4       c            Water
     1/2   lb           Ground beef
   1       t            Soy sauce
   1       tb           Salt
                        Dash pepper
  1.  Wash the spinach thoroughly and trim off the thick stems. Chop the
  scallion. Mince the garlic.
  
  2.  Bring the water to a boil. Add the meat and bring to a second boil.
  Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and
  pepper. Lower the flame and simmer for 10 minutes. Serve immediately.