Recipe#24884

Title: CUCUMBER VEGETABLE SALAD (KOREAN OL NAMUL)

Source: The Korean Cookbook, by Judy Hyun. Typed in by
  Ronnie Wright

Yield: 4 servings
 
      3 ea Cucumbers
      1 tb Salt
      1 ea Clove garlic
    1/4 ts Salt
      1 ts Sesame seeds
      1 ts Sesame oil
    1/4 ts Cayenne pepper
      1 ts Sugar
 
  This simple cucumber salad is a pleasant accompaniment
  to a hot summer night. Small cucumbers are suggested;
  they are not quite as watery as the large ones nor do
  they require peeling.
  
  1.  Slice the cucumbers in circles. Sprinkle salt over
  the cucumber slices, mix well and let them stand for
  30 minutes. Place the cucumbers in a damp cloth and
  gently but firmly squeeze out as much water as
  possible. The less watery the cucumbers, the better
  tasting the dish.
  
  2.  Crush the garlic, then combine it with the
  cucumbers, salt, sesame seeds, sesame oil, pepper and
  sugar in a bowl. Mix well.