Recipe#24889

Title: FIERY BEEF(BULGOKI)

Soar

2       lb           Beef filet or sirloin
   1 1/2   ts           Sugar
   1       tb           Toasted sesame seed *
   4       tb           Light soy sauce
   2       tb           Water
   1       tb           Oil
   2       tb           Minced scallions
                        Tabasco sauce to taste
   1                    Clove garlic, minced
     1/2   ts           Freshly grated ginger
  * Toasted sesame seed:  Place 1 cup sesame seed and 1
  teaspoon salt in a skillet, brown seeds slowly until
  they are toast colored and puffed. Stir constantly
  while toasting. Remove from heat and allow to cool.
  Pulverize seeds in a mortar or a blender. Store in a
  tightly capped bottle.
  
  Cut beef into very thin strips and pound to flatten;
  then cut into medium size squares.  Combine all the
  other ingredients. The marinade, as the name of the
  dish implies, should be quite fiery. Mix meat and
  marinade and set aside for 4 to 5 hours, or longer if
  refrigerated. Broil very quickly over hot charcoal,
  dip in Bulgoki sauce (next recipe) and serve
  immediately with white rice.
  
  NOTE:  The marinated beef can also be fried in hot
  peanut oil for just a few minutes.