Recipe#24892

Title: GOGUMA CHILGE MUCHIM (SWEET POTATO VINE & MUSHROOM STIR-FRY)

From: Linda Place 
Date: Sat, 11 Jan 1997 20:57:34 +0000 
Source: "The Korean Kitchen" by Copeland Marks

Yield: 4 Servings
      1 tb Corn oil
    1/4 lb Sweet potato vine; cut in
           -three-inch lengths
    1/4 lb Mushrooms, fresh/meaty;
           -caps only, sliced
      1    Garlic clove; crushed
      1 sm Carrot; julienned (1/3 c)
      1 ts Salt; or to taste
      1 ts Korean sesame oil
  Heat the oil in a wok or skillet. Add the vine and mushrooms and
  stir-fry over moderate heat for 1 minute. Add all the other
  ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room
  temperature. Serves 4.