Recipe#24893

Title: GOGUMA CHILGE MUCHIM (SWEET POTATO VINE & MUS

Source: "The Korean Kitchen" by Copeland Marks

1       tb           Corn oil
     1/4   lb           Sweet potato vine -- cut in
                        -three-inch lengths
     1/4   lb           Mushrooms, fresh/meaty
                        -caps only, sliced
   1                    Garlic clove -- crushed
   1       sm           Carrot -- julienned (1/3 c)
   1       t            Salt -- or to taste
   1       t            Korean sesame oil
  Heat the oil in a wok or skillet. Add the vine and
  mushrooms and stir-fry over moderate heat for 1
  minute. Add all the other ingredients and stir-fry for
  8 to 10 minutes. Serve warm or at room temperature.
  Serves 4.