Recipe#24895

Title: INSTANT KIMCHI (KOREAN GUT CHURI KIMCHI)

From: The Korean Cookbook, by Judy Hyun.

1                    Chinese cabbage
   2                    Cloves Garlic
   1       t            Hot pepper
   1       t            Soy sauce
   1       t            Vinegar
   1       tb           Salt
   1       tb           Sugar
  1.  Chop the cabbage into pieces about 1 1/2 inches
  long by 1 1/2 inches wide. Three cups of chopped
  cabbage are needed.
  
  2.  Crush the garlic and blend with the hot pepper,
  soy sauce and vinegar. Add the cabbage and mix well.
  Add the salt and sugar, mix and cover until ready to
  serve.