Recipe#24898

Title: KHAL BI(KOREAN BARBECUE MEAT)

Soar

4       lb           Short Ribs
     1/2   c            Shoyu
   1       tb           Sugar
   1       d            Black pepper
   2       ea           Cloves Garlic -- finely chopped
   1       tb           Honey
   1       ea           1" cube ginger -- finely sliced
   2       ea           Stalks green onion -- fine chop
   1       t            Sesame oil
     Slice mean 1/8 inch away from bone, leaving bone attached.
  Crisscross meat to break fivers and allow marinade to penetrate.
  Combine sauce ingredients and marinate meat for a minimum of 1 hour.
  Broil or barbecue to desired doneness.