Recipe#24911

Title: Ko Chu Jung

Soar

Yield: 4 gallons
 
     15 c  Dry rice
           -- (1/2 can be sweet rice)
     10 lb Miso
      2 lb Yellow soy bean flour
      5 lb Honey, plus...
     40 oz Honey
  2 1/4 c  Salt
  1 1/2 lb Paprika
    1/2 lb Cayenne (more if desired!)
      3 c  Soy sauce
 
  Cook rice.
  Bake flour in 325F oven until lightly browned, about
  1/2 hour.  Stir often.
  Combine all ingredients.  Stir down several times a
  day until it stops rising.  Do not put in jars for at
  least a month.  Refrigerate or put in freezer.