Recipe#24917

Title: Korean Barbecued Beef (bul-k0-kee)

Soar

Yield: 4 servings
 
      1 lb Beef-top or sirloin steak
           -(boneless)
    1/4 c  Soy sauce
      2 tb Sesame oil
    1/4 ts Pepper
      3    Green onion; finely chopped
      2    Cloves garlic; minced
      2 ts Sugar; or to taste
 
  Trim fat from beef; put in freezer for 45 minutes; cut
  beef diagonally across  the  grain  into  1/8  inch
  slices; mix remaining ingredients except sugar;  stir
  in beef and coat well. Cover and marinate at room
  temperature for 2  hours or   overnight   in   the
  refrigerator; return to room temperature before
  cooking. Add sugar and marinate another 30 minutes.
  Stir fry in hot oil using a large skillet or wok over
  medium heat until light brown, 2 to 3 minutes, do not
  crowd the pan. Serve with hot cooked rice.  Yield 4
  servings. Note: Flavor is improved if the beef is
  cooked on a bbq grill that has rods close enough
  together so the meat will not fall through. 'BULKOKEE'
  is Korea's national dish and may have been the
  inspiration for Japan's teriyaki, which it resembles.
  In Korea, the dish is usually sprinkled with toasted
  sesame seeds before serving.