Recipe#24918

Title: KOREAN BARBECUED BEEF(BUL-K0-KEE)

From:Gerald Edgerton
Date: Sun, 16 Jun 1996 15:01:27 -0700 

1      pound         Beef-top or sirloin steak -- (boneless)
     1/4  cup           Soy sauce
   2      tablespoons   Sesame oil
     1/4  teaspoon      Pepper
   3                    Green onion -- finely chopped
   2                    Cloves garlic -- minced
   2      teaspoons     Sugar -- or to taste
Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally
across  the  grain  into  1/8  inch slices; mix remaining ingredients except
sugar;  stir in beef and coat well. Cover and marinate at room temperature
for 2  hours or   overnight   in   the refrigerator; return to room
temperature before cooking. Add sugar and marinate another 30 minutes. Stir
fry in hot oil using a large skillet or wok over medium heat until light
brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice.
Yield 4 servings. Note: Flavor is improved if the beef is cooked on a bbq
grill that has rods close enough together so the meat will not fall through.
'BULKOKEE' is Korea's national dish and may have been the inspiration for
Japan's teriyaki, which it resembles. In Korea, the dish is usually
sprinkled with toasted sesame seeds before serving.