Recipe#24921

Title: Korean Bbq Tofu

From: lagst17+@pitt.edu (Lynne A Gelston).  rfvc Digest V94 Issue #200
  Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours
  in(overnight is best):

Yield: 1 servings
 
    1/2 c  Soy sauce
      5    6 T sugar or sweetener
      2 t  Dry mustard
      4    Cloves garlic or 1/2 tsp
           Garlic powder
      2 t  Onion powder
 
        a  little water
  
  Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with
  vegetables of your choice.  I like to cut tofu in squares and throw in a
  vegetable stir-fry.  Enjoy! -