Korean

Recipe#24922

Title: KOREAN BEAN SPROUTS

Soar

KOREAN BEAN SPROUTS

1/2   lb           Bean sprouts

1 t Salt -- or to taste

2 tb Sesame seeds, toasted

1/2 ts Garlic powder

-Karen says: use REAL garlic

1 pn Cayenne pepper, optional

1/4 c Finely chopped green onions

Clean the bean sprouts. Drop into boiling water and

boil 5 minutes. Drain well. Return to the pan. Stir

in the salt, sesame seeds, sesame oil, garlic powder,

cayenne, and green onions. Simmer 2 minute. Serve

hot or cold.

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