Recipe#24926

Title: Korean Bul Kogi

From: Steven Douglass 
Date: Mon, 24 Aug 1998 21:16:41 EDT 

2 - 3                  Garlic cloves -- crushed
      1/4  cup           Sesame seeds
                         - toasted and crushed
    1      teaspoon      Pepper (any kind - depending on how
                                 hot you like it)
    1      teaspoon      Sesame oil
    1      cup           Brown sugar
      1/4  cup           Peanut or corn oil
    1      cup           Finely chopped green onions
    2      cup           Soy sauce
 
 Place meat in bowl. Add garlic, sesame seeds, green onions, pepper,
 sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover
and
 let marinate at room temperature 4 hrs. BBQ over hot coals, turning
once until
 the meat is done to your liking.
 
 You can also buy this marinade ready to use in most oriental markets. 
It's
 realy good when you take a large leaf of lettuce, put some white rice
on it,
 add a bit of green onion and the meat (without the bones) - then wrap
it up.