Recipe#24936

Title: Korean-Style Grilled Beef Short Ribs and Scallions

From:Gerald Edgerton
Date: Sun, 16 Jun 1996 15:01:27 -0700 

6      2" thick      beef short ribs
   5      cloves        garlic -- minced
     1/2  cup           soy sauce
   3      tablespoons   oriental sesame oil
   2      teaspoons     fresh ginger root -- minced
   3      tablespoons   sugar
   2      teaspoons     white vinegar
   2      teaspoons     sesame seed
   1      teaspoon      pepper
  18                    scallion -- trimmed
Cut through the meaty side of each short rib to the bone at 1/2 inch
intervals, leaving the meat attached to the bone. In a bowl whisk together
well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds,
pepper and coat each thoroughly with the marinade. Transfer the ribs as they
are coated to a large resealable plastic bag. Add the scallon and any
remaining marinadeto the bag, seal the bag and let the mixture marinate,
chilled, turning the bag occasionally overnight.
Grill the ribs, and the marinade discard, meaty side down on a oiled rack
set 4-5 inches over glowing coals for 8 min., turn them and grill them for 6
min. more for medium-rare. Grill the scallions for 4 min. or until they are
just brown.