Recipe#24937

Title: KOREAN-STYLE SHORT RIBS

Posted on WWiVNet by Carl Uhrmacher.  Formatted by
  Cathy Harned.

4       lb           Beef short ribs -- 2 1/2" long
     1/2   c            Soy sauce
     1/4   c             -- Water
   1       tb           Sugar
   1       tb           Sesame seeds -- toasted
   1       t            Tabasco sauce
     1/2   ts           Garlic powder
  Score meaty side of ribs, opposite bone, 1/2 inch
  apart, 1/2 inch deep, lengthwise and crosswise.
  
  Combine soy sauce, water, sugar, sesame seed, Tabasco
  and garlic powder; stir until sugar dissolves.
  
  Place ribs and sauce in large plastic bag; press air
  out of bag and close top securely. Marinate 2 hours in
  refrigerator, turning bag over occasionally. Remove
  ribs from marinade and place on broiler pan; broil 2"
  from heat for 15 minutes, or until ribs are brown and
  crispy on all sides.