Recipe#24942

Title: Myong's Kim Chee

Soar

Yield: 1 servings
 
      1    Head bok choi (napa, etc)
           -chopped into 2"x1" pieces
      1    Daikon radishes (or more)
           - sliced thinly
      2    Carrots; shredded
      8    Garlic cloves (or more)
           - thinly sliced
      2    Garlic cloves; crushed
  1 1/2 c  Sea salt
    1/2 c  Flaked dried red peppers*
           - *(crushed) OR MORE
    1/3 c  Fresh ginger root slices*
           - *or more to taste
      1 c  Coarsely chopped scallions
      1    Japanese horseradishes *
           - *or more to taste
      2 c  -water (boiled)
      2 c  Rice vinegar
      3 tb Sesame seeds
 
  Mix all dry ingredients together. Place in a large
  crockery or glass container that can be sealed
  airtight. Pour liquids over them, vinegar first. If
  the veggies are not covered by the liquid add more
  vinegar...NOT water- Seal jar and place into
  refrigerator for 2-12 weeks. *** NOTE *** The
  refrigeration is necessary to prevent spoilage.