Recipe#24945

Title: Oriental short rib barbeque-uldrich

From: (valerie)
Date: Thu, 10 Apr 1997 06:30:38 -0300 
From: Blue Ribbon BBQ by John Uldrich.

Yield: 6 Servings
 
           -ELAYNE CALDWELL KVNH17B
      4 lb Beef short ribs; *
    2/3 c  Green onions; thinly sliced
    1/2 c  Soy sauce
    1/2 c  Water
    1/4 c  Dark-roasted sesame oil
  2 1/2 tb Brown sugar; packed
  1 1/2 tb Sesame seeds; toasted,
           -crushed
      1 ts Garlic; crushed
      1 tb Fresh ginger; grated
    1/2 ts Ground red pepper
    1/8 ts Fresh ground Szechuan pepper
           Fresh mild red chili peppers
           Green onions
           Radish rose
 
  * Trim the beef short ribs and cut no more than 3/8 to 1/2" thick.
  NOTE FROM JOHN ULDRICH: "This is a Blue Ribbon Winner created by a
  friend and cook-off competitor--John Michels. He won the outdoor
  division and Grand Champion award with this dish in the 1988 National
  Beef Cook-off -- a $15,000 entry!" Combine sliced green onions, soy
  sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger,
  red pepper and Szechuan peppercorns. Place beef short ribs and
  marinade in plastic bag or utility dish, turning to coat. Close bag
  securely or cover dish and marinate in refrigerator 4 to 6 hours,
  turning occasionally.
  Remove ribs from marinade; reserve marinade. Place ribs on grill over
  medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on
  marinade. Cover and continue cooking 5 to 6 minutes or until desired
  degree of doneness. Place ribs on platter; garnish with chili
  peppers, green onions and radish rose.