Recipe#24951

Title: SAE ME DUK (KOREAN STEAMED BUCKWHEAT CAKE)

From: Linda Place 
Date: Sat, 11 Jan 1997 20:57:34 +0000 
Source: "The Korean Kitchen" by Copeland Marks

Yield: 6 Cakes
      2 c  Buckwheat flour
    1/2 ts Salt
    1/2 c  ;water, approximately
  1. Prepare a firm dough with the flour, salt and as much water as
  necessary to create a manageable dough.
  2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into
  six squares and put them on an oiled perforated tray in a Chinese
  style steamer. Cook over moderate heat for 10 minutes.
  Serve warm on special days (traditionally served at ceremonials or on
  birthdays. Makes 6 cakes.