Recipe#12058

Title: Gumbo

From: "Lita" alotzkar@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Easy Lamb Creole Gumbo 
 Date: 13 Nov 1998 05:53:50 -0700 
 Message-ID:
 <19981112045423.HASA10061.mail.rdc1.bc.wave.home.com@[24.113.1.84]> 

Yield: 8 servings
   
 2 Tbsp vegetable oil
 2 lb lamb riblets 
 1/2 lemon, sliced/seeded
 flour   
 2 tsp salt
 1 tsp thyme
 2 16-oz can stewed tomatoes
 1 bay leaf
 4 cups chicken broth 
 1 tsp Instant minced garlic
 1 cup white wine 
 10 oz pkg frozen sliced okra
 15 oz can black-eyed peas
 1/2 cup chopped parsley                     
  
 Heat oil in large Dutch oven; dust riblets with flour and brown on
 all sides in hot oil. Drain fat from pan; add tomatoes, broth,
 wine, parsley, lemon slices and seasonings. Cover and simmer 1 1/2
 hours. Add okra and peas; cook, covered, 10 to 15 minutes.
 NOTE: Meat may be removed from bones before servings. This gumbo
 freezes well.