Recipe#12067

Title: Kibbee 01

From: ROCHELLE NEWMAN v313mdm8@ubvms.cc.buffalo.edu 
 Newsgroups: rec.food.recipes 
 Subject: Kibbee 
 Date: 23 Mar 1994 01:18:26 -0500 
 Message-ID: <2momvi$9k4@s.ms.uky.edu> 

1 leg of lamb - have fat and bones removed, and have it ground fine, twice
 1 cup wheat - soak in warm water for 1/2 hour
 1 large onion - grated
 salt (to taste)
 pepper (to taste)
 cinnamon (sitto says to shake the container twice....  however much that is)
 allspice (again, shake twice)
 1/3 cup snobar or pignoli seeds
 butter & crisco
 Preheat oven to 350 degrees.
 Mix all but the wheat and snobar together; Squeeze the wheat in your
 hands to remove the water;  add to meat mixture and mix well.  Taste to
 see if you need more spices.  (As this dish is often served raw, this
 is not unusual).
 Grease a large baking pan (13x9 or larger).  Divide meat in half; place
 one half in the pan and flatten with hands until even.  Add the
 snobar.  Then add the top layer of meat and flatten until even.
 Cut into diamond shapes (i.e., make diagonal slices both directions).
 Dot with butter and crisco (more butter than crisco;  use half
 teaspoonfuls at a time).
 Bake for 1 1/2 hours or until nice and brown.