Recipe#12070

Title: Kibbee 04

From: Charlotte and Ed Lammers clammers@pinehurst.net 
 Newsgroups: rec.food.recipes 
 Subject: Kibbeh 
 Date: 24 May 1999 10:10:16 -0600 
 Message-ID: <37484A25.F62BBF5E@pinehurst.net> 

4 cup lean lamb
 1 cup bulgur (soaked in water 1 hr then drained)
 2 tsp dried onion
 1 tsp dried mint
 salt
 1/2 tsp cinnamon
 1/2 tsp allspice
 2 Tbsp olive oil
 Make sure everything is very cold. Grind the meat with a coarse
 grinder blade.  Add drained bulgur, onion, mint and spices. Mix
 well with clean hands. Grind mixture with a finer blade. Keep very
 cold. Place mound of kibbeh on platter and pour olive oil across
 top. Arrange petals of sliced onion around outside to use as scoops.
 If you want to eat it baked, cook in cake pan at 375 degrees F for
 35 minutes.  Cut into wedges and serve.