Recipe#12076
Title: Lamb Chops 03
From: nicole bernadette hansen nbhansen@midway.uchicago.eduNewsgroups: rec.food.recipes
Date: 2 Apr 1997 21:36:33 -0700
Message-ID: <199703262320.RAA16595@kimbark.uchicago.edu>
Broiled Lamb Chops with Mustard Honey Glaze
Recipe By : Sunset Easy BasicsServing Size : 4 Preparation Time :0:00
Categories : Lamb Main Dishes
Tried and True
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup dijon mustard
1/4 cup honey
1 teaspoon soy sauce
1 clove garlic -- minced
1/4 teaspoon ground ginger
4 large lamb shoulder chops -- round bone or blade
Mix together first 5 ingredients. Trim excess fat from chops; slash
through remaining edge fat to, but not into, meat at 1-inch intervals.
Place chops on a rack in a broiler pan. Generously spread chops with
about half the mustard mixture. Broil about 3 inches below heat for 5
minutes, turn chops and spread with remaining mustard mixture. Broil for
about 5 more minutes or until chops are browned and meat near bone is
still pink when slashed.