Recipe#12080
Title: Lamb Chops 07
From: "Karl E. Moser (KE3NF)" karl-m@home.comNewsgroups: rec.food.recipes
Subject: Stuffed Lamb Chops
Date: 19 Feb 1999 05:14:12 -0700
Message-ID: <36C86AB0.CDE539B4@home.com>
Stuffed Lamb Chops
4 American Lamb chops, 2 "thick With a pocket cut in the middle8 pieces sourdough bread
1/4 lb sausage meat
2 pieces celery diced small
1 egg
1/8 tsp baking powder
1/4 cup chicken broth
2 Tbsp butter
3 Tbsp brown minute rice (cooked)
1 scallion, chopped
1/8 tsp ground cloves
Mix this dressing together and then stuff it into the slot in the
side of the Lamb Chop. Next on the top place a strip of bacon on
the top in a X patern. Top with a little Salt and fresh ground
pepper, garnish with fresh mint leaves Broil 8 minutes for rare,
14 minutes for medium rare, 18 minutes for medium. Serve with A
Ceasar Salad, and Fried Eggplant. Fresh Homemade Sweet Ice tea and
for dessert, Strawberry short cake, and serve dessert with a cup
of hot Earl Grey Tea.