Recipe#12081

Title: Lamb Chops 08

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Broiled Lamb Chops With Onion Sauce 
 Date: 13 Feb 1999 06:05:31 -0700 
 Message-ID: <36C42C13.E2883D23@home.com> 

4 center cut lamb chops 
 fresh ground multi colored peppercorns
 sprinkle of Mrs Dash Seasoning
 3/4 cup white wine 
 1/4 cup butter 
 1 tsp. chopped parsley 
 1 1/2 cups chopped red onion
 Place the lamb chops on rack in broiler pan, and sprinkle Mrs dash
 and ground a little pepper on them. Broil 3 to 4 inches from heat
 for 3 to 6 minutes on each side or to desired doneness. Saute the
 onion in saucepan until golden. Add the wine and bring to a boil.
 Reduce heat and simmer for 5 minutes. Add parsley and serve over
 lamb chops.
 A great Side dish for this meal would be a baked sweet potato topped
 with marshmallows, and a leafy green veggie. A red wine ( such as
 a Merlot or a Cabernet Sauvignon or a nice Cabernet Franc )and a
 nice slice of fresh pound cake topped with strawberries!