Recipe#12101

Title: Lamb Chops 09

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Lamb Chops 
 Date: 21 Feb 1999 06:27:14 -0700 
 Message-ID: <36C8508A.71BD2F3B@home.com> 

4 lamb chops, 1 1/2" thick 
 1 cup cashews ( pulverized in a food chopper)
 1/8 tsp ground cloves      
 1 Tbsp crushed garlic
 1 Tbsp Italian bread crumbs
 1 egg with 2 Tbsp milk for a wash
 1/8 tsp cayenne pepper
 1/4 cup peanut oil
 4 Swiss cheese slices 
 1 red onion, sliced 
 1 red bell pepper, sliced
 anchovy fillets, optional
 In a heavy skillet heat the oil until almost smoking.
 In a separate dish mix cashews, cloves, bread crumbs, pepper. Dip
 the lamb chop into egg wash then into dry mix. Place into hot
 skillet for 1 minute per side, then remove and place on a broiling
 dish. Top with the rest of the ingredients (cheese goes on first)
 and end with the anchovy. Broil in the broiler for about 12 minutes.
 Serve hot.
 Now for the sides, A fresh garden salad works well and I would do
 a starch using Broiled red potatoes and a veggie of Marinated grill
 Portabella Mushrooms. A nice Cabernet Sauvignon works well and
 pinnapple upside down cake.