Recipe#12104

Title: Lamb Patties

From: ynnuf@clear.net.nz (Doreen Randal) 
 Newsgroups: rec.food.recipes 
 Subject: Lamb Patties 
 Date: 17 Dec 1998 04:48:43 -0700 
 Message-ID: <3676822a.2933010@smtp.clear.net.nz> 

475g minced lamb
 2 Tbs butter, melted
 1 egg
 4 slices orange
 1 tsp orange rind
 1 tsp sugar
 1 tsp salt
 1/4 cup orange juice
 freshly ground pepper
 2 Tbs brandy (opt)
 Mix lamb, egg, orange rind and seasonings.  Shape into 4 patties.
 Pan fry in a small quantity of melted butter for 2-4 mins. each
 side, depending on the thickness of patties.  Remove from pan and
 keep warm.  Sprinkle sugar on orange slices and brown lightly in
 remaining butter.  Place orange slice on each patty.  Add orange
 juice to pan drippings.  Stir over med. heat until liquid has
 reduced.  Add brandy and flame if wished.  Pour sauce over patties.