Recipe#12106

Title: Lamb Pilaf

From: Donna Mae donnamae@worldnet.att.net 
 Newsgroups: rec.food.recipes 
 Subject: Ground Lamb Pilaf 
 Date: 23 May 1997 07:41:34 -0600 
 Message-ID: <19970518014028.AAA7406@Default> 

   1      pound         ground lamb
    1      medium        onion -- chopped
    1      clove         garlic -- minced
    1      cup           long-grain rice
      1/4  cup           orzo
      1/4  cup           pine nuts
    1      can           beef broth -- 13 3/4 ounce
      1/4  cup           chopped parsley
      1/2  teaspoon      salt
      1/4  teaspoon      allspice
      1/4  teaspoon      pepper
      1/4  cup           grated Parmesan cheese
 In a large skillet, cook ground lamb, onion, and garlic over medium-high heat, 
 stirring often to bread up lumps of meat, until lamb loses its pink color, about
 5 minutes.  Stir in rice, orzo, and pine nuts.  Cook, stirring, until rice turns
 opaque, about 
 2 minutes.
 Stir in beef broth, parsley, salt, allspice, pepper, and 3/4 cup water.  Bring 
 to a boil, reduce heat to low, cover, and simmer until rice is tender and liquid
 is absorbed, about 20 minutes.  Sprinkle with Parmesan cheese over top.