Recipe#12110

Title: Lamb Shanks 02

From: Michel Van Mellaerts michel@wasabi.co.nz 
 Newsgroups: rec.food.recipes 
 Subject: Lamb Shanks with Wasabi 
 Date: 9 May 1998 07:04:26 -0600 
 Message-ID: <35548211.111FBAC2@wasabi.co.nz> 

Yield: 6 Servings
 6 lamb shanks
 8 lg potatoes - sliced
 1 lg onion - sliced
 500 g sour cream (pottle)
 3 ts wasabi paste
 3 ts honey
 3 tb tomato sauce (or paste)
 2 tb soy sauce
 6 tb Mozarella cheese - grated
 In a roasting dish, grease or butter the inside, place one layer
 of sliced potato, a layer of sliced onion and a second layer of
 sliced potato.  Cover top layer of potatoes with the sour cream.
 Place the lamb shanks on top not touching one another, smear with
 the wasabi paste, honey, tomato sauce or paste, and soy sauce.
 Cover with foil and cook in oven for 2 hours at 220 deg C.  Remove
 from oven, remove foil. Turn lamb shanks over, add grated mozarella
 cheese to the top of the potatoes between the lamb shanks.  Return
 to oven to brown the lamb shanks, approx. 20 mins.  Serve with a
 green vegetable, and crusty french bread for the gravy.
 Note: The wasabi paste, honey and soy sauce mixture can also be
 used with chicken.