Recipe#12134

Title: Leg Of Lamb 05

From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) 
 Newsgroups: rec.food.recipes 
 Subject: BBQ leg of lamb 
 Date: 8 Oct 1994 22:28:25 -0400 
 Message-ID: <199409271634.JAA13754@solstice.jpl.nasa.gov> 

1 (5 TO 6 LB) Leg of lamb boned and butterflied
 bruised fresh mint leaves
 1 cup olive oil
 coarsely ground black pepper
 2 cloves garlic, minced
 3/4 cup red wine
 juice of 2 lemons
 Marinate lamb 2 hours or more in a mixture of mint, oil, pepper,
 garlic, wine and lemon juice.  Broil uncovered over hot coals as
 for steak for 45 minutes, or to desired degree of doneness, turning
 once or twice.  From time to time baste with marinade.  Slice on
 the bias.
 6 to 8 servings