Recipe#12142

Title: Leg Of Lamb 13

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Leg of Lamb 
 Date: 13 Feb 1999 06:05:24 -0700 
 Message-ID: <36C42D8A.EA46F26E@home.com> 

1 leg of lamb (approx 4-6 lbs)
 1/2 cup catsup 
 salt and pepper to taste 
 1/2 tsp. marjoram leaves 
 1/2 cup dry sherry 
 1/2 cup fresh Parsley 
 1/2 cup mint jelly 
 orange wedges 
 Sprinkle the lamb with salt and pepper. Place on rack in a shallow
 roasting pan. Roast in 3250 oven for 2-1/2 hours or until medium
 doneness. Combine the sherry, jelly, catsup and marjoram in a small
 saucepan and heat, stirring until jelly melts. Brush on lamb
 occasionally during last 30 minutes of roasting time. Heat remaining
 sauce and serve with lamb. Garnish with parsley and orange wedges.
 Serve with parsley buttered potato's and stirred fried green beans,
 a nice white Zinfandel, and Cherry Cheese cake with a nice cup of
 Earl Grey Tea.