Recipe#12148

Title: Moroccan

From: MGPB34C@prodigy.com (Patti Burgess) 
 Newsgroups: rec.food.recipes 
 Subject: Moroccan Roasted Lamb 
 Date: 26 Jan 1997 13:23:22 -0800 
 Message-ID: <5caul6$fm4@usenetp1.news.prodigy.com> 

2 T ground coriander seeds
 4 cloves garlic, peeled and crushed
 1 1/2 ts ground cumin
 1 1/2 ts paprika
 2 ts black pepper
 1 ts salt
 1/4 c olive oil
 1 to 5 lb leg of lamb
 Garnish:
 1 T ground cumin mixed w/1 T salt
 Mix all the ingredients except the garnish and rub on leg of lamb. Let 
 sit 10 mins. Roast lamb in preheated 400 degree F. oven.  Place on
 roasting rack and roast 40 minutes to brown.  Lower oven to 325 degrees F.
 and roast for 40-50 minutes or until the thermometer registers 140. 
 Allow it to sit a few mins before slicing.  Place the cumin and salt
 garnish in a small dish and let each guest sprinkle a bit on his or her
 sliced lamb. 
 Serves 8
 This was taken from Frugal Gourmet's On our Immigrant Ancestors.