Recipe#12153

Title: Rack Of Lamb 03

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Rack of Lamb with Herbed Mustard 
 Date: 11 Nov 1998 04:35:01 -0700 
 Message-ID: <3644553E.71F0C113@home.com> 

1/2 cup mustard
 2 tablespoons soy sauce
 1 teaspoon dried rosemary
 1/4 teaspoon ground ginger
 1 clove garlic
 1 egg
 2 tablespoons olive oil
 2 racks of lamb
 Combine first 6 ingredients in container of an electric blender;
 process 15 seconds or until smooth.  Add oil to mustard mixture,
 one drop at a time; process on low speed until light and creamy.
 Place lamb, fat side up, on rack in a shallow roasting pan; insert
 meat thermometer in lamb. Brush mustard mixture on lamb.  Bake at
 325 degrees for 1 hour and 20-30 minutes or until meat themometer
 registers 160 degrees.