Recipe#27323

Title: Lebanese Hushawa

rec.food.recipes archive

Lebanese Hushawa
 
1 stick butter
1 pound ground lamb
2 cups rice
2 tablespoons cumin
1 tablespoon allspice
salt
and pepper
water
 
Melt butter in saucepan, brown lamb.  Add rice and saute for a few
minutes.  Add cumin and allspice.  Add salt and pepper to taste.
Then cover with water.  Let come to a boil, turn then simmer until
rice is done.  Serve with roasted chicken.