Recipe#27357

Title: Lebanese Egg Omelet

rec.food.recipes archive

Lebanese Egg Omelet
4 eggs
4 mint leaves
1 finely chopped green onion
1 tsp. sumac
1 tsp. flour
salt and pepper
oil
Beat eggs and stir in onion, chopped mint, sumac, flour, salt and
pepper to taste. Heat some oil in a pan and cook like an omelet,
cooking one side and turning to finish other side.