Recipe#27385

Title: Shanklish (Lebanese Cheese Balls)

rec.food.recipes archive

Shanklish (Lebanese Cheese Balls)
12-oz Lebanese goat cheese "gibna arish" (or mix feta and chevre)
1/2 tsp ground cumin
1/8 tsp cayenne
3 Tbsp. minced mint leaves
1/4 cup olive oil
Mix everything but the leaves and oil together in food processor
or blender until thoroughly blended.  Make bite-sized balls.  Roll
in the minced mint and chill until firm.  Before serving, drizzle
them with olive oil.