Recipe#12186

Title: Adobo 03

From: "P&S Gruenwald" psg@bluegrass.net 
 Newsgroups: rec.food.recipes 
 Subject: Adobo (Mexican Smoked Chile Marinade) 
 Date: 22 Apr 1999 22:23:28 -0600 
 Message-ID: <005001be8adf$fcc101c0$eb3154ce@psg.bluegrass.net> 

3 oranges
 1 lime
 2 canned chipotle chilies or to taste
 3 cloves garlic, minced (1 Tbsp)
 2 teaspoons dried oregano
 1/2 teaspoon cumin seed
 1/2 teaspoon black pepper
 2 tablespoons wine vinegar
 1/2 teaspoon salt
 Juice the oranges and lime. Finely chop chilies and garlic.  Place
 citrus juices, chilies, garlic, oregano, cumin, black pepper,
 vinegar and salt in blender and puree until smooth. Makes enough
 marinade for 1 1/2 to 2 pounds meat or chicken